Pain de Vie's desire is to practically share God's unchanging love, starting with the poorest members of West African society: women, children and prisoners.

Meeting physical needs will be the vehicle by which Pain de Vie reaches spiritual needs. Bread is a source of nutrition and a staple in the diet for those living in West Africa. Pain de Vie helps train and equip Africans in the large city of Conakry to open micro-businesses that sell bread.

In addition, the large Bakery which produces the bread serves the community by providing employment and bread to prisoners and orphans. This offers hope and opportunity to people in an otherwise hopeless land.

"Pain de Vie" means "Bread of Life," and the Bakery and small businesses bring Africans the hope of a new life.